HOW OUR DELIVERY SERVICE WORKS
PLEASE READ CAREFULLY BEFORE ORDERING
FOR LOCAL DELIVERIES TO EX, TQ, PL POSTCODES PLEASE CALL 07495 787779 DO NOT ORDER FROM THE ONLINE SHOP AS THIS IS A DIFFERENT SERVICE
WHEN DO WE DISPATCH?
We dispatch our orders every Tuesday
IS THERE A MINIMUM ORDER?
YES WE REQUIRE A MINIMUM OF 8 PIES TO QUALIFY FOR DELIVERY. ANY ORDERS BELOW THE MINIMUM QUANTITY OF 8 WILL BE CANCELLED AND REFUNDED TO YOU.
ALLERGENS & INGREDIENTS
You will find all Allergen information below,if you have any further questions please do not hesitate to contact one of our team who will be happy to answer any questions you may have.
WHERE DO YOU DELIVER?
We deliver PIES BY POST across the U.K mainland.
WHEN WILL WE GET OUR PIES?
We will dispatch your order once it has has been reviewed by our team to confirm minimum order amounts have been reached, we dispatch orders on Tuesdays. Our next day courier cannot deliver weekends.
WHAT ARE THE DELIVERY CHARGES?
there is a £5.95 delivery charge.
DO I HAVE TO BE AT HOME?
there is no need for you to be home to sign for your delivery. Just let us know a safe place where we can leave your temperature controlled box if you are not going to be home when your pies arrive.
YOUR PIES ARE ON THE WAY
You will receive a text message from our delivery partner on the day of delivery, if you are not going to be home please select leave in a safe place or with my neighbour.
ARE MY PIES READY TO EAT?
Our multi award winning Pies can be served hot or cold. You can reheat the individual pies in just 20 mins at 180°C fan or gas mark 4.
HOW SHOULD I STORE MY PIES?
Your pies will arrive in a recyclable temperature controlled box. please put into your fridge as soon as you can on the day of delivery. Your pies will arrive with a 5 day shelf life and can be frozen for up to six months.
LOCAL DELIVERIES TO POSTCODE AREAS TQ,PL,EX
PLEASE CALL 07495 787779 TO ARRANGE DELIVERIES PLEASE DO NOT ORDER VIA THE ONLINE SHOP
OUR CURRENT MENU
Our Pies
our current menu
Steak and Kidney Pie
British Pie Award Winner Bronze Winner
Devon Beef and Ox Kidney slow cooked in our signature gravy with onions and black pepper. Full encased in our luxurious all butter pastry.
Steak and Stilton Pie
British Pie Awards Gold Winner
Devon Beef slow cooked in our signature
beef gravy and diced onions with nuggets of 1st Grade Stilton. Fully encased in our all butter pastry.
Steak and Riptide Ale Pie
British Pie Awards Class Champion
This award winning pie is a Devon Beef slow Cooked in Salcombe Brewery Riptide Ale and our signature beef gravy along with caramelised red onions and then encased in our luxurious all butter pastry.
Chicken Ham & Leek
British Pie Awards Silver Winner
Chunks of British Chicken Breast and Wiltshire Gammon Ham in a Chardonnay and Double Cream Sauce with A hint of Garlic. Fully encased in our luxurious all butter pastry.
Taw Valley Cheddar, Onion and Potato Pie
British Pie Award Silver Winner
Taw Valley Cheddar, Potato and diced white onion in a Double Cream, cayenne pepper and English mustard sauce. Fully encased in our luxurious all butter Pastry.
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Our awards
2020 Awards
Meet the Pieman
Passion For Pie Journey
About Us
About Us
About Us
Passion For Pie was founded in July 2017 when owner Jason Winser lost his job and was struggling to find employment, his wife Karen and Daughter jean bought him a gift voucher for Exeter Cookery School and he attended the Pastry Course to take some time out from the stresses and strains of finding employment.
After attending the co
About Us
Passion For Pie was founded in July 2017 when owner Jason Winser lost his job and was struggling to find employment, his wife Karen and Daughter jean bought him a gift voucher for Exeter Cookery School and he attended the Pastry Course to take some time out from the stresses and strains of finding employment.
After attending the course Jason made a Pie for a friend who said “I would have paid you for that!” that got Jason thinking about if he could sell them.
He set about organising a market stall in Newton Abbot and produced his first small batch of pies.
The Business began as a home baker and we moved into our first Commercial Premises in september 2019.
Karen left her employed position and joined Jason Full-time to deal with the extra demand.
Since then the business has grown from strength to Strength winning numerous British Pie Awards including 3 Class Champions & Highly Commended Awards and a Hat full of Gold & silver Awards.
We sell our Pies via Markets & Food Festivals,Our Online Shop,Local Deliveries and Wholesale.
Visit Us
Markets We Attend
Passion For Pie
Olympus Business Park, Newton Abbot, Newton Abbot, TQ12 2SN, United Kingdom
Hours
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Every Wednesday,Friday & Saturday Newton Abbot Market
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INGREDIENTS & ALLERGENS
Menu / Price List
First Category
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First Item
12
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Second Item
15
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Third Item
22
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Second Category
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First Item
12
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Second Item
15
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Third Item
22
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PRIVACY NOTICE
Our Partners
