Passion For Pie
Passion For Pie
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OUR MULTI AWARD WINNING PIES ARE DISPATCHED EVERY TUESDAY

OUR MULTI AWARD WINNING PIES ARE DISPATCHED EVERY TUESDAYOUR MULTI AWARD WINNING PIES ARE DISPATCHED EVERY TUESDAYOUR MULTI AWARD WINNING PIES ARE DISPATCHED EVERY TUESDAY
Click HERE TO Enter our Online Shop

01626 360227

OUR MULTI AWARD WINNING PIES ARE DISPATCHED EVERY TUESDAY

OUR MULTI AWARD WINNING PIES ARE DISPATCHED EVERY TUESDAYOUR MULTI AWARD WINNING PIES ARE DISPATCHED EVERY TUESDAYOUR MULTI AWARD WINNING PIES ARE DISPATCHED EVERY TUESDAY
Click HERE TO Enter our Online Shop

01626 360227

HOW OUR DELIVERY SERVICE WORKS

PLEASE READ CAREFULLY BEFORE ORDERING

FOR LOCAL DELIVERIES TO EX, TQ, PL POSTCODES PLEASE CALL 07495 787779 DO NOT ORDER FROM THE ONLINE SHOP AS THIS IS A DIFFERENT SERVICE

 


WHEN DO WE DISPATCH?


We dispatch our orders every Tuesday 



IS THERE A MINIMUM ORDER?

YES WE REQUIRE A MINIMUM OF 8 PIES TO QUALIFY FOR DELIVERY. ANY ORDERS BELOW THE MINIMUM QUANTITY OF 8 WILL BE CANCELLED AND REFUNDED TO YOU.


ALLERGENS & INGREDIENTS

You will find all Allergen information below,if you have any further questions please do not hesitate to contact one of our team who will be happy to answer any questions you may have.



WHERE DO YOU DELIVER?
We deliver PIES BY POST across the U.K mainland.


WHEN WILL WE GET OUR PIES?
We will dispatch your order once it has has been reviewed by our team to confirm minimum order amounts have been reached, we dispatch orders on Tuesdays. Our next day courier cannot deliver weekends.


WHAT ARE THE DELIVERY CHARGES?
there is a £5.95 delivery charge.


DO I HAVE TO BE AT HOME?
there is no need for you  to be home to sign for your delivery. Just let us know a safe place where we can leave your temperature controlled box if you are  not going to be home when your pies arrive.


YOUR PIES ARE ON THE WAY

You will receive a text message from our  delivery partner on the day of delivery, if you are not going to be home please select leave in a safe place or with my neighbour.


ARE MY PIES READY TO EAT?
Our multi award winning Pies can be served hot or cold. You can reheat the individual pies in just 20 mins at 180°C  fan  or gas mark 4.


HOW SHOULD I STORE MY PIES?
Your pies will arrive in a recyclable  temperature controlled box. please put into your fridge as soon as you can on the day of delivery. Your pies will arrive with a 5 day shelf life and can be frozen for up to six months.


LOCAL DELIVERIES TO POSTCODE AREAS TQ,PL,EX

PLEASE CALL 07495 787779 TO ARRANGE DELIVERIES PLEASE DO NOT ORDER VIA THE ONLINE SHOP

OUR CURRENT MENU

Our Pies

our current menu

Steak and Kidney Pie

British Pie Award Winner Bronze Winner


Devon Beef and Ox Kidney slow cooked in our signature gravy with onions and black pepper. Full encased in our luxurious all butter pastry.



Steak and Stilton Pie

British Pie Awards Gold Winner


Devon Beef slow cooked in our signature 

beef gravy and diced onions with nuggets of 1st Grade Stilton. Fully encased in our all butter pastry.

Steak and Riptide Ale Pie

British Pie Awards Class Champion


This award winning pie is a Devon Beef slow Cooked in Salcombe Brewery Riptide Ale and our signature beef gravy along with caramelised red onions  and then encased in our luxurious all butter pastry.


Chicken Ham & Leek

British Pie Awards Silver Winner


Chunks of British Chicken Breast and Wiltshire Gammon Ham in a Chardonnay and Double Cream Sauce with A hint of Garlic. Fully encased in our luxurious all butter pastry.

Taw Valley Cheddar, Onion and Potato Pie

British Pie Award Silver Winner


Taw Valley  Cheddar, Potato and diced white onion in a Double Cream, cayenne pepper and English mustard sauce. Fully encased in our luxurious all butter Pastry.



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Our awards

multi award winning pies
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2020 Awards

Meet the Pieman

Passion For Pie Journey 

About Us

About Us

About Us

Passion For Pie was founded in July 2017 when owner Jason Winser lost his job and was struggling to find employment, his wife Karen and Daughter jean bought him a gift voucher for Exeter Cookery School and he attended the Pastry Course to take some time out from the stresses and strains of finding employment.

After attending the co

About Us

Passion For Pie was founded in July 2017 when owner Jason Winser lost his job and was struggling to find employment, his wife Karen and Daughter jean bought him a gift voucher for Exeter Cookery School and he attended the Pastry Course to take some time out from the stresses and strains of finding employment.

After attending the course Jason made a Pie for a friend who said “I would have paid you for that!” that got Jason thinking about if he could sell them.

He set about organising a market stall in Newton Abbot and produced his first small batch of pies.

The Business began as a home baker and we moved into our first Commercial Premises in september 2019.

Karen left her employed position and joined Jason Full-time to deal with the extra demand.

Since then the business has grown from strength to Strength winning numerous British Pie Awards including 3 Class Champions & Highly Commended Awards and a Hat full of Gold & silver Awards.

We sell our Pies via Markets & Food Festivals,Our Online Shop,Local Deliveries and Wholesale.

Visit Us

Markets We Attend

Passion For Pie

Olympus Business Park, Newton Abbot, Newton Abbot, TQ12 2SN, United Kingdom

01626 360227

Hours

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Every Wednesday,Friday & Saturday Newton Abbot Market

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INGREDIENTS & ALLERGENS

BRIE CRANBERRY STUFFING PIE (docx)Download
CHEESE ONION AND POTATO PIE ingredients (docx)Download
CHICKEN AND HAM PIE INGREDIENTS (docx)Download
STEAK AND SALCOMBE RIPTIDE ALE PIE INGREDIENTS (docx)Download
STEAK AND STILTON PIE INGREDIENTS (docx)Download
TURKEY CRANBERRY STUFFING PIE (docx)Download
STEAK AND KIDNEY PIE INGREDIENTS (docx)Download

Menu / Price List

First Category

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First Item

12

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Second Item

15

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Third Item

22

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Second Category

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First Item

12

Add a description about this item

Second Item

15

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Third Item

22

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PRIVACY NOTICE

Privacy notice (docx)Download

Social

Our Partners

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