IS THERE A MINIMUM ORDER?
YES WE REQUIRE A MINIMUM OF 8 PIES TO QUALIFY FOR DELIVERY. ANY ORDERS BELOW THE MINIMUM QUANTITY OF 8 WILL BE CANCELLED AND REFUNDED TO YOU.
ALLERGENS & INGREDIENTS
You will find all Allergen information below,if you have any further questions please do not hesitate to contact one of our team who will be happy to answer any questions you may have.
WHERE DO YOU DELIVER?
We deliver PIES BY POST across the U.K mainland.
WHEN WILL WE GET OUR PIES?
We will dispatch your order once it has has been reviewed by our team to confirm minimum order amounts have been reached, we will dispatch your order within 4 working days. Our next day courier cannot deliver weekends.
WHAT ARE THE DELIVERY CHARGES?
there is a £5.95 delivery charge.
DO I HAVE TO BE AT HOME?
there is no need for you to be home to sign for your delivery. Just let us know a safe place where we can leave your temperature controlled box if you are not going to be home when your pies arrive.
YOUR PIES ARE ON THE WAY
You will receive a text message from our delivery partner on the day of delivery, if you are not going to be home please select leave in a safe place or with my neighbour.
ARE MY PIES READY TO EAT?
Our multi award winning Pies can be served hot or cold. You can reheat the individual pies in just 20 mins at 180°C fan or gas mark 4.
HOW SHOULD I STORE MY PIES?
Your pies will arrive in a recyclable temperature controlled box. please put into your fridge as soon as you can on the day of delivery. Your pies will arrive with a 5 day shelf life and can be frozen for up to six months.
our current menu
Westcountry Beef and Ox Kidney slow cooked in our signature gravy with onions and black pepper. Full encased in our luxurious all butter pastry.
Westcountry Beef slow cooked in our signature
beef gravy and diced onions with nuggets of 1st Grade Stilton. Fully encased in our all butter pastry.
This award winning pie is a westcountry Beef slow Cooked in Red Rock Ale and our signature beef gravy along with caramelised red onions and carrots and then encased in our luxurious all butter pastry.
Chunks of British Chicken Breast and Wiltshire Gammon Ham in a Chardonnay and Double Cream Sauce with A hint of Garlic. Fully encased in our luxurious all butter pastry.
chunks of British Chicken Breast and Fresh Mushrooms in a Double Cream and Chardonnay sauce fully encased in our all butter pastry.
Westcountry Minced Steak and Onion in a rich beef gravy laced with tomato, Worcestershire sauce, Garlic and black pepper. Encased in our all butter pastry.
a mix of courgette, aubergine, red, yellow and green peppers and baby plum tomatoes in a black pepper sauce with slices of goats cheese, then fully encased in our luxurious all butter pastry.
Taw Valley Cheddar, Potato and diced white onion in a Double Cream, cayenne pepper and English mustard sauce. Fully encased in our luxurious all butter Pastry.
Only available November & December
Succulent Turkey Breast in Chardonnay and Double Cream Sauce, Sage & Onion Stuffing and a Whole Cranberry Sauce, all wrapped up in our luxurious All Butter Pastry
Available November & December
A generous helping of Brie, Sage and Onion Stuffing and Whole Cranberry Sauce all wrapped up in our signature All Butter Shortcrust Pastry.
Passion For Pie Journey
Multi Award Winning Pies made in the heart of South Devon in Kingsteignton.
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy!
You can find us at Newton Abbot Market Every Wednesday & Saturday.
We often run out of our pies and we recommend visiting our market stall early as our pies sell out fast you can also ask us about pies by post and pie and mash weddings.pie by post begins January 2019
09:00 – 17:00
09:00 – 17:00
08:30 – 15:30
09:00 – 17:00
08:30 – 21:00
08:30 – 15:30
Every Wednesday,Friday & Saturday Newton Abbot Market
1st & 3rd Saturday Bovey Tracey Produce Market